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Cooking class in Guatemala: Ceremonial chicken

As far as grocery runs go, the trip from Panajachel to Sololá, Guatemala is a stunner. With views of a cascading waterfall out one window and a 2-mile high volcano out the other, it sure beat my usual...

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Salpicón: shredded beef and mint salad from Guatemala

If you’ve got a bounty of mint in your garden and have already drank your fair share of mojito cocktails, it’s worth trying this refreshing shredded beef and mint salad from Guatemala.

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Creamy avocado dressing: a recipe inspired by Santiago Atitlan, Guatemala

A creamy summer salad dressing inspired by the green volcanic slopes and bounty of avocados in Santiago Atitlán on the shores of Lake Atitlan, Guatemala.

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Exploring the craft beer scene in Oaxaca

One of the newest and most exciting destinations for craft beer aficionados is the state of Oaxaca in Mexico.

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Green bean fritters: recipe for tortitas de ejote from Guatemala

An easy recipe for tortitas de ejote (green bean fritters) from Guatemala. It's one of my mother-in-law's favourites and is perfect for brunch or a light lunch

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Healthy prickly pear + chia salad dressing recipe

A healthy, easy and delicious recipe for prickly pear cactus (tuna) and chia seed vinaigrette salad dressing

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Recipe: Hot Rum and Bourbon Toddy

Warm up with this easy hot rum toddy featuring Zacapa rum from Guatemala, nutmeg from Grenada and honey bourbon from Kentucky.

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Healthy holiday ponche de frutas (fruit punch)

A recipe for hot fruit punch made with fresh and dried fruits served at Christmas and on New Year's Eve in Guatemala, Mexico and Central America.

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Mango and Black Bean Salsa

Mango season! It's the perfect time to whip up this easy recipe for low-fat, fresh Mango and Black Bean Salsa. Try it on fish tacos, grilled fish, grilled chicken breast or as an appetizer.

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Mango Smoothie Pie

Celebrate mango season with this light but luscious mango mousse that's easy to make and perfect for sharing with family or friends.

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